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Breakfast Crunchwraps

titustablecollecti

Prep Time: 20 mins Cook Time: 25 mins


Ingredients:

1 20ct package of soft white burrito size tortillas (generic brand work perfect here)

2lb of your favorite ground breakfast sausage; cooked (I use breakfast turkey)

2 8ct packages of the rectangle shaped hash browns (GV brand for the win here)

1 dozen eggs scrambled

3 cups of shredded fiesta cheese (generic brand again)

*optional toppings/fillings*

1 bag tostada shells

2 avocados mashed

1 cup of diced tomato

1 cup of diced red onion


Directions:

1) Preheat skillet to high setting

2) Lay out your tortillas on a flat surface, and working from the center of the tortilla, top with 1-3 spoonfulls of the toppings.

3) Place one hash brown (be sure they're nice and crispy for the 'crunch' on top of the fillings

4) Fold Tortilla up around the sides (almost spinning as you go) to seal the wrap.

5) Fold sides down, grill the tortilla until it is nice and toasted; Both sides


*Serves great on the go or with some Pico de Gallo. You can also garnish with some fresh cilantro for an even better flavor. That is, if you aren't one of the lucky few who find it to taste like Irish Springs!




About Holly

Mama of 7, wife to an incredible man. I spend my days loving my husband, raising and schooling our kiddos, playing with our pup, baking or cooking something in the kitchen and working on ways to keep our home running more smoothly. 

Passionate about simplicity, coffee, creativity and Christ. I desire to see a grass roots movement of mothers (& fathers!) that reclaim and live out a biblical definition of family while leading our children to intimately know God and love Him dearly.
I truly believe that the best is yet to come and I invite you on this journey into our High Calling of Motherhood and our Beloved Identity as His Daughters.

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